Dinner Menu

Soup

Our Famous Wedding Soup

cup or bowl

Soup Du Jour

cup or bowl

Friday's Seafood Chowders

cup or bowl

Starters

Roma Tomato Bruschetta

with fresh basil and garlic

Greans and Beans

Sauteed fresh escarole in garlic and olive oil with white cannelloni beans.

Jumbo Lump Crab Cake

Served with Remoulade sauce.

Prince Edward Island Mussels

Steamed in Sherry wine or in spicy tomato sauce.

Thin Sliced Fried Zucchini

Fried Calamari

Crispy fried or sauteed with plum tomatoes and fresh basil

Crab Stuffed Mushrooms

With lump crab meat

Stuffed Banana Peppers

Stuffed with our homemade sausage, topped with tomato sauce and Mozzarella cheese.

Fried Provolone Sticks

Golden fried provolone cheese done to perfection.

Breaded Wings

Plain or served with a side of buffalo sauce, creamy ranch or bleu cheese dressing.
(bleu cheese dressing extra)

Jumbo Shrimp Cocktail

Salads

Crumbled or Creamy Bleu Cheese additional
Ask your server about our Daily Dressings.

Chopped Salad

Romaine lettuce, Roma tomatoes, cucumber, Kalamata olives, red onion, Gorgonzola cheese, with Italian vinaigrette.

In place of entree side salad.

Wedge Salad

Crisp iceberg lettuce, roasted peppers, bacon, and chopped egg.

Spinach Salad

Fresh baby spinach with feta cheese, dried cranberries, slivered almonds, and sliced red onion; served with our homemade White French dressing.

Add:  Gulfport Shrimp  or Chicken or Salmon (Grilled or Blackened) or Steak

Caesar Salad

Crisp Romaine lettuce, sliced onion, croutons, and Romano cheese, served with the chef's own Caesar dressing.

Add: Gulfport Shrimp or Chicken or Salmon (Grilled or Blackened) or Steak

DeLallo Salad

Crisp garden greens, garden veggies. pepperoncini, egg, French fries, and shredded provolone cheese.

Add: Gulfport Shrimp or Chicken or Salmon (Grilled or Blackened) or Steak

Gourmet Pizzas

Additional toppings extra

White

Spinach, fresh tomato and Asiago cheese.

8 inch or 12 inch

Italian Style Pizza

8 inch or 12 inch

Seafood

Fresh herbs and a blend of cheese and Gulf Port shrimp.

8 inch or 12 inch

Pasta

All pasta entrees served with your choice of soup or tossed salad and Italian Bread.
If you desire a different cut of pasta, just ask your server for substitution.
Angel Hair additional charge

Penne Farlenese

Penne pasta tossed in a plum tomato basil cream sauce.

Spaghetti

Served with meatballs or hot sausage with your choice of tomato or meat sauce.

Fettuccine Alfredo

Cooked al dente in a creamy white sauce, topped with Cajun Blackened chicken or Grilled chicken.

Linguini with Clam Sauce

Served with your choice of our tasty red or white clam sauce.  Garnished with Black Mussels.

Pasta Calabrese

Penne pasta tossed with sliced sausage, sweet and hot peppers, onions, and mushrooms in our tomato sauce.

Eggplant Parmigiana

Breaded eggplant, homemade sausage, tomato sauce, and a fresh blend of Mozzarella and Provolone cheeses.

Linguine Regina

Linguine tossed with plum tomatoes, jumbo lump crab meat, fresh basil, garlic, and olive oil.

Angel Hair Scoglio

A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.

Linguine Salmon

Linguine with salmon and asparagus tips in tomato basil cream sauce.

Lasagna Salsiccia

Layers of lasagna noodles, Ricotta filling, our homemade sausage and tomato sauce, topped with grated Mozzarella cheese.

Steak

All dinner entrees include your choice of soup or salad and a side vegetable, pasta or baked potato.

New York Strip

12 oz. center cut choice strip loin broiled to your taste with sauteed mushrooms.

Center Cut Filet Mignon

8 oz. choice filet char broiled to your taste with sauteed mushrooms.

Steak Au Poivre

12oz. New York Strip with Peppercorn Crust and Brandy Cream Sauce.

Filet Siciliano

8 oz. filet minion grilled and coated with seasoned bread crumbs and topped with garlic butter.

Homemade Ravioli

Cheese or Meat

Our famous meat or cheese ravioli served with tomato or meat sauce.

Homemade Seafood Ravioli

Ravioli filled with shrimp, crab, scallops, and Romano cheese with mushroom Alfredo sauce or tomato basil cream sauce.

Veal

All dinner entrees include your choice of soup or salad and a side vegetable, pasta or baked potato.

Veal Romano

Milk-fed veal scallopine sauteed until golden brown in our egg and imported Romano cheese batter.

Veal Parmesan

Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and Provolone cheese.

Veal Marsala

Sauteed veal with sweet marsala wine, mushrooms, and demi glace.

Veal Maremana

Sauteed with baby spinach, tomato, and aged fontinella cheese.

Veal Campignole

Sauteed with sliced sausage, banana peppers, roasted potatoes, and sherry wine.

Veal Piccata

Milk-fed veal with capers in a lemon butter sauce.

Veal Cabaret

Sauteed sweet peppers, mushrooms, and onions in a light veal brown sauce.

Veal Saltimbocca

Sauteed veal with prosciutto ham, in a fresh sage and white wine sauce.

Chicken

Chicken Romano

Boneless chicken breast sauteed to a golden brown in our egg and imported romano cheese batter.

Chicken Parmesan

Boneless chicken breast in seasoned bread crumbs, sauteed golden brown and topped with tomato sauce and Provolone cheese.

Chicken Marsala

Sweet Marsala wine, mushrooms and demiglaze

Chicken Maremana

Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce and melted Fontinella cheese.

Chicken Campignole

Sauteed chicken breast, our homemade sliced sausage, julienne banana peppers, and roasted potatoes in a sherry wine demi glace.

Chicken Piccata

Capers and lemon butter sauce

Chicken Cabaret

Sauteed with sweet peppers, mushrooms, and onions in a light veal brown sauce.

Chicken DeLallo

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.

Seafood

All dinner entrees include your choice of soup or salad and a side vegetable, pasta or baked potato.

Broiled Spots

Seasoned with Panko bread crumbs and served with lemon butter cream sauce.
add jumbo lump crab meat additional

Scallops, Broiled or English

Sea scallops broiled or topped with Panko bread crumbs and served with lemon butter cream sauce.

Shrimp Scampi

Sauteed with garlic, oregano, lemon and a touch of cream.

Jumbo Shrimp

Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.

Broiled Stuffed Tilapia

Fresh Tilapia filled with jumbo lump crab stuffing and served with lemon butter cream sauce.

Boston Scrod, Broiled or English

Broiled in lemon butter or topped with seasoned breadcrumbs.

Broiled Stuffed Shrimp

Jumbo shrimp stuffed with lump crab meat and broiled to perfection.

Salmon Mediterranean

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.

Jumbo Lump Crab Cake

Served with Remoulade sauce.

Shrimp Mediterranean

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.

Broiled Fisherman's Seafood Platter

A combination of stuffed shrimp, scallops, spots, and coquille.

Dessert

Ask your server about our daily dessert features.

Ice Cream

Vanilla, Chocolate, Spumoni

Pecan Ball

DeLallo's Homemade Cheesecakewith strawberries

with strawberries

Tiramisu

Ladyfingers soaked in espresso with Mascarpone and Ricotta filling.

House Favorites

Spots with Crab

Seasoned with Panko bread crumbs and served with lemon butter cream sauce and jumbo lump.

Veal Saltimbocca

Sauteed veal with prosciutto ham, in a fresh sage and white wine sauce.

Angel Hair Scoglio

A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.

Chicken DeLallo

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.